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Skip the pasta! And other unsavory truths about airplane food

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The cold, stale truth is out -- "tasting good" is not a top priority for airline caterers. But you can still count on the stew (www.cnngo.com) More...

Sang Le
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bw1273
brian wright 2
The head chef's name is Gross, now that's funny.
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FedExCargoPilot
FedExCargoPilot 1
EWW!
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afizzer
Carlos Santos 1
Nothing outrageous in this article. Considering the volume and logistics of serving food on an airplane, catering does a good job.
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rick737
richard weiss 1
If a person is that worried about food quality, I would suggest buying some fresh and delicious airport food and bring it on the flight. Yummy.
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rick737
richard weiss 1
Besides, unless you buy a first class ticket, a passenger should not expect 4 star dining.
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